1a:I[34022,["/_next/static/immutable/chunks/0b0rcs6u6ebgc.js","/_next/static/immutable/chunks/3vt9879i9o1qi.js","/_next/static/immutable/chunks/1ftxmpe02z2qa.js","/_next/static/immutable/chunks/32nryz1qpcfyi.js","/_next/static/immutable/chunks/0sxbbhizfaqcu.js","/_next/static/immutable/chunks/1twmhftdy2h-z.js","/_next/static/immutable/chunks/32os2yg85k4hs.js","/_next/static/immutable/chunks/0r0mizutrgwlg.js"],"default"] 1d:I[27201,["/_next/static/immutable/chunks/0b0rcs6u6ebgc.js","/_next/static/immutable/chunks/3vt9879i9o1qi.js","/_next/static/immutable/chunks/1ftxmpe02z2qa.js","/_next/static/immutable/chunks/32nryz1qpcfyi.js","/_next/static/immutable/chunks/0sxbbhizfaqcu.js"],"IconMark"] 1b:Ted5,

What are your thoughts of this years harvest, are you being effected of the diseases and the hail?

We have been affected by successive frosts, hail storms and excess of rains created strong fungal pressure.

So, for sure it’s a challenging year so far.

Are you effected in volume this year?

Yes, about 35-40% less

Will you use more reserve wines this year to meet the production volume?

Reserves have been created to respond such a situation.

Do you have to increase your prices due to bad harvest?

Prices are going to be mainly influenced by the changes of the farming ways (ploughing, organic protection, no more artificial’s fertilizers,…) generating in average much lower yields with more work, rather than climates hazards.

What are your generell opinion of the grape Chardonnay?

For this specific year it’s still too early. We lost a lot in quantity but we will play the quality in the 3-4 coming weeks.

As for Chardonnay in Champagne, it seems that this grapes is quite tolerant and continue to respond properly to the climate changes.

(Even if the Chardonnay is especially sensible to the oïdium)

Finally, which is your favourite Chardonnay based wine?

Le Mesnil, in Champagne

Chablis and Meursault in Burgundy

Foto: Raphael Cameron

1c:T8e8,Fredrik Schelin är en av Sveriges mest välkända vinprofiler och en ledande expert på champagne och mousserande viner. Som journalist, författare, utbildare och föreläsare har han under flera decennier inspirerat tusentals vinintresserade att upptäcka vinets värld – alltid med ambitionen att göra kunskap lättillgänglig, inspirerande och användbar. Intresset för champagne väcktes redan som 18-åring. Fascinationen för hantverket, historien och samspelet mellan terroir och vin blev starten på en livslång resa. Sedan dess har Fredrik besökt Champagne hundratals gånger, intervjuat några av regionens mest framstående vinmakare och byggt upp ett av Sveriges starkaste nätverk inom distriktet. 1995 öppnade Fredrik tillsammans med sin familj sin första restaurang. Tio år senare grundade han Stockholm Wine Club, som med tiden utvecklades till Sweden Wine Club– ett av Sveriges största nätverk för vinprovningar och vinupplevelser med verksamhet över hela landet. År 2009 grundade han DinVinguide.se, som i dag är en av Sveriges största digitala plattformar för vin, champagne och dryckeskultur. Här publicerar han dagligen nyheter, recensioner, reportage och guider med målet att hjälpa både nybörjare och erfarna vinälskare att hitta rätt vin till rätt tillfälle. Fredrik är även grundare av BestChampagne.se, en av Nordens ledande webbplatser med fokus på Champagne, och har skrivit flera uppskattade böcker, bland annat Champagne och andra bubblor och CHAMPAGNE – 49 Million Bubbles in a Bottle. Som Champagne Master Specialist Educator utbildar han vinbranschen i samarbete med Comité Champagne (CIVC) och har dessutom utsetts till Chevalier de l'Ordre des Coteaux de Champagne, en internationell utmärkelse för personer som gjort betydande insatser för att sprida kunskap om Champagne. För Fredrik handlar vin aldrig om prestige eller komplicerade regler. Det handlar om människor, hantverk, mat och upplevelser. Han vill inspirera fler att våga lita på sin egen smak, upptäcka nya producenter och förstå vad som faktiskt finns i glaset – oavsett om det är en vardagsmiddag eller en stor högtid. "Det bästa vinet är inte alltid det dyraste – utan det som gör stunden minnesvärd."6:["$","article",null,{"className":"layout bg-white","children":[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"\"{\\\"@context\\\":\\\"https://schema.org\\\",\\\"@type\\\":\\\"Article\\\",\\\"headline\\\":\\\"Skörden i Champagne 2016\\\",\\\"description\\\":\\\"DinVinguide.se fortsätter med intervjuserien av vinmakarna i Champagne om deras syn på den katastrofala skörden 2016. 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Årgång 2016 är en utmaning för producenterna i Champagne.","lasMer":[{"__typename":"Post","uri":"/fredrikschelin/champagne-pierre-peters/","id":"cG9zdDo1Mjk0MA==","title":"Champagne Pierre Peters","slug":"champagne-pierre-peters","modifiedGmt":"2015-04-30T15:04:03","acf_posts":{"ingress":"”Pierre Peters tillhör än så länge champagnes oupptäckta guldkorn, vilket gör att priserna är alldeles för låga i förhållande till kvaliteten”, skriver världens främste champagnekännare, Richard Juhlin. Och vingurun Robert Parker rankar deras viner som ”enastående”."},"author":{"node":{"name":"Fredrik Schelin","slug":"fredrikschelin","nicename":"fredrikschelin"}},"featuredImage":{"node":{"altText":"","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2015/04/RC_PierrePeters__DSC7360.jpg","mediaDetails":{"width":798,"height":1200}}}},{"__typename":"Post","uri":"/fredrikschelin/champagne-2016-en-katastrof/","id":"cG9zdDo4MTA5Mw==","title":"Champagne 2016 en katastrof","slug":"champagne-2016-en-katastrof","modifiedGmt":"2016-08-27T03:58:41","acf_posts":{"ingress":"Årets skörd i Champagne kan bli den sämsta skörden i mannaminne."},"author":{"node":{"name":"Fredrik Schelin","slug":"fredrikschelin","nicename":"fredrikschelin"}},"featuredImage":{"node":{"altText":"Pertois Lebrun 2015 champagne hällande cramant blanc de blancs","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2016/08/rc_pertois-lebrun-2015_cm1_8784.jpg","mediaDetails":{"width":1618,"height":1080}}}},{"__typename":"Post","uri":"/fredrikschelin/champagne-domaine-lancelot-royer/","id":"cG9zdDo1NjUyMQ==","title":"Champagne Domaine Lancelot Royer","slug":"champagne-domaine-lancelot-royer","modifiedGmt":"2015-07-21T00:48:37","acf_posts":{"ingress":"Domaine Lancelot Royer ett champagnehus att räkna med."},"author":{"node":{"name":"Fredrik Schelin","slug":"fredrikschelin","nicename":"fredrikschelin"}},"featuredImage":{"node":{"altText":"","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2015/06/rc_p-lancelot-royer-2015_cm1_94461.jpg","mediaDetails":{"width":1648,"height":1080}}}}],"sektioner":[{"text":"

Ni som följer oss har förmodligen läst vår rapport om att 2016 års skörd i Champagne är den värsta i mannaminne. Allt kokas ner till hur vädret utvecklar sig nu fram till skörd. Kommer man få tillräckligt med sol för att återhämta sig lite efter alla problem som man upplevt i år. Eller blir det bara värre!?

För att få information och ett bredare perspektiv har DinVinguide.se kontaktat några av vinmakarna i Champagne och ställt några frågor.

Turen har kommit till Rodolphe Peters, vinmakare på champagnehuset Pierre Peters.

\n","fieldGroupName":"Post_AcfPosts_Sektioner_Brodtext"},{"fieldGroupName":"Post_AcfPosts_Sektioner_Mellanbild","iGalleri":true,"img":{"altText":"Rodolphe Peters, champagne Pierre Peters Skörden i Champagne 2016","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2015/04/RC_PierrePeters__DSC7454.jpg","mediaDetails":{"width":798,"height":1200}}},{"fieldGroupName":"Post_AcfPosts_Sektioner_Citat","text":"Please keep your fingers crossed for us along the next harvest !
\r\nRodolphe"},{"text":"$1b","fieldGroupName":"Post_AcfPosts_Sektioner_Brodtext"},{"fieldGroupName":"Post_AcfPosts_Sektioner_StorBild","iGalleri":true,"img":{"altText":"Rodolphe Peters, champagne Pierre Peters Skörden i Champagne 2016","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2015/04/RC_PierrePeters__DSC7411.jpg","mediaDetails":{"width":798,"height":1200}}}]},"featuredImage":{"node":{"altText":"Skörden i Champagne 2016 Rodolphe Peters, champagne Pierre Peters","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2015/04/RC_PierrePeters__DSC7184.jpg","mediaDetails":{"width":835,"height":1200}}},"author":{"username":"fredrikschelin","nicename":"fredrikschelin","slug":"fredrikschelin","name":"Fredrik Schelin","description":"$1c","acf_user":{"email":"fredrik.schelin@dinvinguide.se","facebook":"https://www.facebook.com/fredrikschelin","instagram":"https://instagram.com/schelinfredrik/","kortBeskrivning":"Fredrik Schelin är en av Sveriges ledande vinexperter med passion för mousserande vin och champagne, väckt redan vid 18 års ålder.","bild":{"altText":"","mediaItemUrl":"https://cloud.dinvinguide.se/wp-content/uploads/2025/12/RC25_RC3_2674.jpg","mediaDetails":{"width":800,"height":1200}}}},"type":"published"}}]]}] 9:null e:[["$","title","0",{"children":"Skörden i Champagne 2016 - 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