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Snaps med citron och dill

Snaps med citron och dill

Name: Snaps med citron och dill - DinVinguide
Yield: 8
Ingredients: 250 ml gin; 250 ml lemon juice (5-7 lemons); 5 st skins of lemons; 5 st bunch of crown dill (5-7 branches); 100 ml simple syrup 100-200 ml

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Ingredienser

Lemon & dill schnapps 10-15 servings of 40ml
1. 250 ml gin
2. 250 ml lemon juice (5-7 lemons)
3. 5 st skins of lemons
4. 5 st bunch of crown dill (5-7 branches)
5. 100 ml simple syrup 100-200 ml

Instruktioner

Peel the skins of 5 lemons. Juice the lemons until you have 250ml of juice. Mix together lemon juice, skins, gin and crown dill in a clean mason jar. Let infuse for 3-5 days in fridge.

Filter out the skins and dill. Add simple syrup to taste: the schaps should be sour but sweet. Pour into a clean bottle and store in fridge.

Serve chilled as a shot.

Snaps med citron och dill

Ingredienser

Lemon & dill schnapps 10-15 servings of 40ml

Instruktioner