Method:

1. Chill a Martini or Cocktail Glass. Pour the Chambord or raspberry liqueur and premium vodka into a Boston Shaker. Add a handful of Ice and the raspberries.
2. Shake until the outside of the shaker feels very cold.
3. If using the coloured sugar, dip the rim of the chilled glass into cold water, then into the sugar.
4. Fine strain the cocktail into the prepared glass
5. Top with the Prosecco
6. Toast & Enjoy!