Cocktail Red autumn
Mix all the ingredients in a cocktail shaker. Add ice and shake until cold. Pour through a tea sieve into on the rocks glasses. Fill the glasses with ice and garnish with a lingonberry twig.

*Lingonberry puree

500ml fresh or frozen lingonberries

200ml white sugar

100ml water

In a saucepan, mix lingonberries, water and sugar. Heat constantly mixing until sugar has dissolved. Puree with a blender. Store in cool.