Add all ingredients to a tin. Add quality ice. Hard shake & double strain. Top with cranberry air*.

*Cranberry air

2 g lecitine powder per 500 ml cranberry juice then hand blend.

*Fermented berries

2% salt to weight of berries add to water and let rest for 1 week.

Skapad av Andy Watson-Calderon – Lagerqvist, Norrköping