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“Mustikkakukko”

Drink med blåbär och whiskey
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Ingredienser

  • Mustikkakukko
  • 4
    cl cl
    rye whiskey
  • 4
    msk msk
    fresh blueberries
  • 8
    cl cl
    sour milk
  • 2
    cl cl
    barley malt syrup (brödsirap)
  • 2
    cl cl
    freshly squeezed lemon juice

Measure whiskey and bilberries into a cocktail shaker. Crush the bilberries. Add all the other ingredients and ice. Shake until cold and pour through a double sieve into a highball glass. Finish with ice and garnish with fresh blueberries.

Laura Hujanen

Site: lauramari.portfoliobox.net

Instagram: @lauramariphoto