4cl clrye whiskey
4msk mskfresh blueberries
8cl clsour milk
2cl clbarley malt syrup (brödsirap)
2cl clfreshly squeezed lemon juice
Measure whiskey and bilberries into a cocktail shaker. Crush the bilberries. Add all the other ingredients and ice. Shake until cold and pour through a double sieve into a highball glass. Finish with ice and garnish with fresh blueberries.