Drinkar
“Mustikkakukko”
Drink med blåbär och whiskey
Ingredienser
- Mustikkakukko
-
4clrye whiskey
-
4mskfresh blueberries
-
8clsour milk
-
2clbarley malt syrup (brödsirap)
-
2clfreshly squeezed lemon juice
Measure whiskey and bilberries into a cocktail shaker. Crush the bilberries. Add all the other ingredients and ice. Shake until cold and pour through a double sieve into a highball glass. Finish with ice and garnish with fresh blueberries.

Laura Hujanen
Laura Hujanen
Site: lauramari.portfoliobox.net
Instagram: @lauramariphoto