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Avec/digestif Brunch Drinkar

Cocktail Red autumn

Cocktail Red autumn, spännande cocktail att servera till kräftor

Ingredienser

  • Cocktail Red autumn
  • 20
    ml ml
    akvavit
  • 20
    ml ml
    red vermouth
  • 60
    ml ml
    lingonberry puree*
  • 40
    ml ml
    good quality apple juice
  • ½
    tsk tsk
    rose water

Cocktail Red autumn
Mix all the ingredients in a cocktail shaker. Add ice and shake until cold. Pour through a tea sieve into on the rocks glasses. Fill the glasses with ice and garnish with a lingonberry twig.

*Lingonberry puree

500ml fresh or frozen lingonberries

200ml white sugar

100ml water

In a saucepan, mix lingonberries, water and sugar. Heat constantly mixing until sugar has dissolved. Puree with a blender. Store in cool.

Laura Hujanen

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