Blueberries, rye & sourmilk. Those are some quintessential Finnish flavours and they make up this summery Nordic drink.
“Mustikkakukko” Blueberries, rye & sourmilk 1 cocktail
4 cl rye whiskey
4 tbs fresh blueberries
8 cl sour milk
2 cl barley malt syrup (brödsirap)
2 cl freshly squeezed lemon juice
Measure whiskey and bilberries into a cocktail shaker. Crush the bilberries. Add all the other ingredients and ice. Shake until cold and pour through a double sieve into a highball glass. Finish with ice and garnish with fresh blueberries.