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Restaurant Fish Market
Restaurant Fish Market
Fish market in Reykjavik is one of the places to go if you want good asian fusion with Icelandic ingredients housed in one of the central Reykjavík’s oldest buildings. The cocktails is an asian tropical fusion and a twist on classic cocktails.
Fish Market is a restaurant in two floors and the kitchen is on the bottom floor. Here you can watch each dish being prepared in the open kitchen, which has the country’s only robata grill, or sit at the raw bar where the chefs create exotic dishes.
The decorations are composed by wood, moss, and stonewalls. This gives a Icelandic vibe too it like a fancy fish market, an enhancing the name. The atmosphere was lively warm and crowded, we went on a Friday so it‘s obviously very busy on the weekends.
The setup we went for was two cocktails, one sour and one sweet. Nine course seasonal surprise menu with Iceland’s freshest ingredients.
The cocktails
Passion cap – Sour
3 cl Havana club anejo blanco
2 cl Passoa
3 cl passion puré
lime, raw suger, half passion fruit muddle in the bottom. Build.
Crushed ice
Garnish – Other half of the passion fruit
Volcano – Sweet
3 cl pear vodka
3 cl Mickey Finn Butterscotch Liqueur
6 cl pineapple puré
3 cl passion fruit puré
dash grenadin and simple syrup
The food
Bread
Sourdough malt bread with dryed fruits & oats accompanied by wipped butter and smoked seasalt.
Nr 1
Lemon glazed artic charr with Edamame puré, pickled onion, dryed hard fish, cauliflower and crisped rye bread.
Nr 2
King shrimp tempura – Deep fried in light tempura dough with sweet watermelon balls jalapeño sauce and leek sprouts.
Nr 3
Robata grilled wale meat – Lightly grilled wale meat with horseradish and raspberries
accompanied by soy ginger dressing.
Nr 4
Squid – Fried squid with crispy spiced oats and chili lime sauce.
Nr 5
Volcano lobster maki – Lightly cooked lobster with sesame oil and chili in a maki roll with sashimi and cucumber accompanied by scallop nigiri.
Nr 6
Lightly salted cod spiced with lime zest and served with potato puré, dried cranberries and sweet celery salad.
Nr 7
Icelandic mussles in beer broth accompanied by spiced lobster broth with Icelandic mascarpone cheese.
Nr 9
Grilled Mountain lamb with browned sunchoke purée, slow cooked lamb shank,
pickled beetroots and fried mushrooms.
Nr 10
Mixed selection of desserts with fresh fruits and icecream.
We had a great time and recommend it when you come here to Iceland if your looking for a asian fusion restaurant using Icelandic ingridients. If you go for a 9 course menu it takes around two – two and half hours.
Price: Cocktails 145 SEK, Menu 760 SEK, Vinpaket 694 SEK
Open: 18.00 to 23.30 every day
Adress: AÐALSTRÆTI 12 RVK | SÍMI 578 8877
Thank you guys for checking this out and we still have 9 restaurants to go!
Regards Icebreaker & Ólöf
Leó Ólafsson aka Icebreaker, Head Bartender Matur & drykkur, Reykjavik, Iceland
Member in Icelandic Bartending Club (BCI), competing in World Class Iceland 2016
Mail: isbrjotur@gmail.com
Instagram: @isbrjotur
Site: maturogdrykkur.is